Kay & Pat add the toppings |
Make Pizza Like a Pro
was the topic for Friday, February 10th.
Using a crust recipe that Linda got from her sister, who got it from her best friend, who got it from her father, who owned a pizzaria in Milwauke 40 years ago, we made the best pizza ever!
Bea, Ann, & Joy cutting onions |
We learned how to properly proof yeast, knead the dough, and roll it out. No one tried tossing it in the air, however. Too risky - we might have had to start over!
We had a delicious dinner of pizza, salad, popcorn, & soda.
Everyone took their pizza creation home to bake.
Rosemary shows off her creation |
A gift from Karolyn. Everyone got these beautiful handmade mittens. |
Thank You Linda for the homeade pizza recipie and for all the wonderful food. There is nothing better than 'breaking bread' with like-minded people then come out of my shell and get connected already. Tick tock....
ReplyDeleteI want to salute you for your technical skills as well. Your blog is an amazing tool and would love to learn how do it at one of our 6-8pm Friday night meetings at St. Vincents on Sunset. This my first blog visit and I've never tweeted or explored Facebook.
See you soon. Seriously tech challenged Bea.:)